Noto St Tropez

Located on the iconic port of Saint-Tropez, Noto is an invitation to embrace the Sicilian dolce vita. Inspired by Baroque charm and the art of living along the Italian coast, the restaurant reveals an elegant setting where olive trees, refined fabrics and noble materials blend seamlessly with shimmering sea reflections, creating a warm and sophisticated atmosphere.

At the helm of the kitchen, Chef Emilio Giagnoni, formerly of Four Seasons, pays tribute to the gastronomy of Southern Italy through a generous, sun-drenched menu designed for sharing. Signature dishes include Apulian burrata, vitello tonnato and crispy fried calamari served with tartar sauce. Seafood lovers will appreciate the delicate selection of crudos, while pasta enthusiasts will delight in a curated range of Italian classics — ravioli, spaghetti, maccheroni, linguine and tagliolini — as well as a meticulously crafted risotto, all prepared with creativity and precision.

As evening falls, Noto Saint-Tropez reveals its festive spirit. From aperitivo hour, guests are invited to enjoy the signature cocktail Spritz di Sole before the atmosphere comes alive with live musicians and singers. The night then unfolds with a DJ set, turning Noto into one of Saint-Tropez’s most vibrant destinations, where fine dining, elegance and celebration come together until late.