La Petite Plage Saint-Tropez

La Petite Plage Saint-Tropez offers travelers and locals alike a refined seaside dining experience with feet in the sand, set in the iconic surroundings of Quai Jean Jaurès, where some of the world’s most prestigious yachts line the harbor. Opened in 2018, the restaurant invites guests to discover dishes created by one of the most celebrated figures of the French culinary scene, Éric Fréchon, Michelin-starred chef and Meilleur Ouvrier de France.

Open daily throughout the season for both lunch and dinner, La Petite Plage reveals two distinct atmospheres.

Daytime: Relaxed Seaside Elegance

At lunchtime, the mood is relaxed and sun-drenched, echoing the spirit of the finest beach restaurants in Saint-Tropez. In a warm, natural setting, the cuisine pays tribute to Mediterranean flavors. Guests can enjoy a selection of fresh fish and seafood from the fish bar, indulge in plancha-grilled octopus, or savor clams in parsley butter. Desserts provide the perfect finale, with the Grand Marnier soufflé alone offering a compelling reason to return again and again.

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Evening: A Festive Lounge Atmosphere

As night falls, the restaurant transforms into a stylish lounge bar. A vibrant cocktail menu paired with a live DJ set turns this once tranquil seaside spot into a lively celebration, perfectly reflecting the energy of Tropezian nights.

In just a few years, La Petite Plage has become an essential address on the Port of Saint-Tropez. Reservations are highly recommended during the summer season to secure a table in this exceptional and privileged setting.